VONGOLE AL FORNO
Baked clams with seasoned bread crumbs, garlic, lemon & herbs.
Small 70 | Large 103

STUFFED ARTICHOKE
Artichoke stuffed with bread crumbs & Parmagiana cheese.
Small 85 | Large 124

ASPARAGUS MILLANESE
Asparagus sauteed with white wine, lemon & Parmagiana cheese.
Small 70 | Large 103

CALAMARI FRITTI
Squid fried in a light butter with tomato sauce.
Small 75 | Large 115

GAMBERI CON PROSCIUTTO
Large jumbo shrimp wrapped in prosciutto in a light Gorgonzola sauce.
Small 90 | Large 130

MOZZARELLA DI BUFALA ALLA CAPRESE
Imported fresh buffalo mozzarella with tomatoes, roasted peppers & basil.
Small 75 | Large 108

ANTIPASTO MOLTO BENE
Hot antipasto special hors d’oeuvres.
Small 80 | Large 113

ZUPPA DI COZZE
Mussels sautéed in garlic & white wine in a light tomato sauce.
Small 75 | Large 108

ZUPPA DI CLAMS
Your choice of white wine, garlic or marinara sauce.
Small 75 | Large 108

INSALATA CESARE
Romaine lettuce with classic dressing & croûtons.
Small 65 | Large 88

INSALATA MOLTO BENE
Mixed greens, roasted peppers, walnuts, cherry tomatoes, red onions, gorgonzola cheese & a strawberry vinaigrette.
Small 75 | Large 108

INSALATA ANTIPASTO
Fresh mozzarella, roasted peppers, prosciutto, provolone, hot & sweet sopressata, tomatoes, olives & hearts of artichoke on a bed of mixed greens.
Small 95 | Large 125

ARUGALA E PARMIGIANO
Arugula & shaved Parmigian salad.
Small 70 | Large 98

PENNE ALLA VODKA
Penne with shallots & panchetta in a light pink vodka sauce.
Small 75 | Large 108

LINGUINE VONGOLE
Linguine with clams in our fresh red or white sauce.
Small 100 | Large 150

LOBSTER RAVIOLI
Homemade ravioli stuffed with lobster meat topped with peppers & mushrooms in a light cognac cream sauce.
Small 110 | Large 157

LINGUINI DI PESCE
Mussels, clams, shrimp, & scallops over linguine, with fra diavolo or marinara sauce.
Small 140 | Large 220

GNOCCHI
Homemade potato gnocchi in a pesto or light Alfredo cream sauce.
Small 85 | Large 113

SPAGHETTI & MEATBALLS with SAUSAGE
Spaghetti with hot & sweet sausage & meatballs in our fresh tomato sauce.
Small 85 | Large 118

SPAGHETTI PRIMAVERA
Spaghetti with mixed vegetables, garlic & olive oil sauce.
Small 85 | Large 124

RAVIOLI AI PORCINI
Homemade ravioli in a champagne truffle cream sauce.
Small 90 | Large 123

RISOTTO PORCINI
Risotto with porcini mushrooms.
Small 90 | Large 123

STUFFED RIGATONI BOLOGNESE
Homemade rigatoni stuffed with meat & melted mozzarella topped with arugula & a tomato meat sauce.
Small 85 | Large 108

FETTUCINE ALFREDO OR CARBONARA
Fettuccine pasta with your choice of Alfredo or Carbonara sauce.
Small 80 | Large 108

ORCCHIETTE BROCOLLI RABE WITH SAUSAGE
Orecchiette with broccoli rabe and sausage sautéed in garlic & oil.
Small 95 | Large 126

LINGUINE ZUCCHINI WITH JUMBO SHRIMP
Julienned zucchini with jumbo shrimp in a white wine garlic sauce.
Small 105 | Large 160

POLLO MOLTO BENE
Asparagus, sun-dried tomatoes, artichokes, & capers sautéed in a lemon white wine sauce.
Small 120 | Large 163

POLLO FRANCHESE OR PICCATA
Chicken cutlet sautéed with white wine, lemon & capers.
Small 110 | Large 153

POLLO SCARPARIELLO
Roasted chicken (bone or boneless), sausage & roasted peppers with lemon & garlic.
Small 120 | Large 163

POLLO MARSALA
Boneless chicken sautéed with mushrooms in Marsala wine.
Small 110 | Large 153

POLLO MILANESE
With chopped tomatoes, onions, arugula, & shaved Parmigiana cheese.
Small 100 | Large 153

POLLO DELLA CASA
Chicken breast sautéed with white wine & herbs topped with broccoli di rabe & mozzarella.
Small 110 | Large 153

POLLO PARMIGIANA
Breaded chicken cutlet topped with mozzarella & tomato sauce.
Small 100 | Large 133

POLLO AGLI ASPARAGI
Lemon & Pinot Grigio sauce topped with Fontina cheese.
Small 110 | Large 153

EGGPLANT PARMIGIANA
Breaded eggplant topped with mozzarella & sauce.
Small 90 | Large 118

VITELLO MARSALA
Veal scallopini sautéed with mushrooms in marsala wine.
Small 110 | Large 168

VITELLO PIZZAIOLA
Veal scallopini with mushrooms, peppers & onions on a fresh tomato sauce.
Small 110 | Large 168

VITELLO FRANCHESE
Lightly battered, sautéed in lemon butter white wine sauce.
Small 110 | Large 168

VITELLO SORRENTINO
Veal scallopini topped with prosciutto, eggplant & mozzarella in a brown sauce.
Small 120 | Large 173

VEAL SALTIMBOCCA
Veal scallopini, prosciutto & spinach in a sage sauce.
Small 120 | Large 173

VITELLO GENOVESE
Veal scallopini sautéed with mushrooms, artichokes & sherry wine sauce.
Small 110 | Large 173

VITELLO PARMIGIANA
Breaded veal cutlet topped with mozzarella & tomato sauce.
Small 110 | Large 168

GAMBERI SCAMPI
Pan seared jumbo shrimp with a garlic-lemon sauce.
Small 110 | Large 173

GAMBERI FRA DIAVOLO
Jumbo shrimp in a spicy marinara served over linguine.
Small 110 | Large 173

SALMONE MONTEBIANCO
Salmon sautéed with shallots & mushrooms in a spinach sauce.
Small 135 | Large 205

GAMBERI PARMIGIANA
Breaded shrimp topped with mozzarella & tomato sauce.
Small 115 | Large 183

CALAMARI FRA DIAVOLO
Calamari in a spicy red sauce or white wine & garlic served over linguine.
Small 110 | Large 173

GAMBERI FRANCHESE
Egg battered jumbo shrimp in a lemon white wine.
Small 110 | Large 173

SOGLIOLA
Filet of Sole with a choice of Franchese, Piccata, Oreginata or Almondine.
Small 135 | Large 205

BROCCOLI DI RABE
Italian Broccoli sautéed with garlic & olive oil.
Small 75 | Large 103

ZUCCHINI FRITTI
Fried zucchini.
Small 70 | Large 98

BROCCOLI SAUTE
Broccoli sautéed with garlic & olive oil.
Small 65 | Large 88

SAUTEED SPINACH
Spinach sautéed with garlic & olive oil.
Small 70 | Large 93