VONGOLE AL FORNO
Baked clams with seasoned bread crumbs, garlic, lemon & herbs.

STUFFED ARTICHOKE
Artichoke stuffed with bread crumbs & Parmagiana cheese.

ASPARAGUS MILANESE
Asparagus sautéed with white wine, lemon & Parmagiana cheese.

CALAMARI FRITTI
Squid fried in a light butter with tomato sauce.

GAMBERI CON PROSCIUTTO
Large jumbo shrimp wrapped in prosciutto in a light Gorgonzola sauce.

MOZZARELLA CAPRESE
Imported fresh mozzarella with tomatoes, roasted peppers & basil.

ANTIPASTO MOLTO BENE
Hot antipasto special hors d’oeuvres.

ZUPPA DI COZZE
Mussels sautéed in garlic & white wine in a light tomato sauce.

ZUPPA DI CLAMS
Your choice of white wine, garlic or marinara sauce.

INSALATA CESARE
Romaine lettuce with classic dressing & croûtons.

INSALATA MOLTO BENE
Mixed greens, roasted peppers, walnuts, cherry tomatoes, red onions, gorgonzola cheese & a strawberry vinaigrette.

INSALATA ANTIPASTO
Fresh mozzarella, roasted peppers, prosciutto, provolone, hot & sweet sopressata, tomatoes, olives & hearts of artichoke on a bed of mixed greens.

ARUGALA E PARMIGIANO
Arugula & shaved Parmigian salad.

PENNE ALLA VODKA
Penne with shallots & panchetta in a light pink vodka sauce.

LINGUINE VONGOLE
Linguine with clams in our fresh red or white sauce.

LOBSTER RAVIOLI
Homemade ravioli stuffed with lobster meat topped with peppers & mushrooms in a light cognac cream sauce.

LINGUINI DI PESCE
Mussels, clams, shrimp, & scallops over linguine, with fra diavolo or marinara sauce.

GNOCCHI
Homemade potato gnocchi in a pesto or light Alfredo cream sauce.

SPAGHETTI & MEATBALLS with SAUSAGE
Spaghetti with hot & sweet sausage & meatballs in our fresh tomato sauce.

SPAGHETTI PRIMAVERA
Spaghetti with mixed vegetables, garlic & olive oil sauce.

RAVIOLI AI PORCHINI
Homemade Ravioli in a champagne truffle cream sauce.

RISOTTO PORCINI
Risotto with porcini mushrooms.

STUFFED RIGATONI BOLOGNESE
Homemade rigatoni stuffed with meat & melted mozzarella topped with arugula & a tomato meat sauce.

FETTUCINE ALFREDO OR CARBONARA
Fettuccine pasta with your choice of Alfredo or Carbonara sauce.

ORECCHIETTE BROCOLLI RABE WITH SAUSAGE
Orecchiette with broccoli rabe and sausage sautéed in garlic & oil.

LINGUINE ZUCCHINI WITH JUMBO SHRIMP
Julienned zucchini with jumbo shrimp in a white wine garlic sauce.

POLLO MOLTO BENE
Asparagus, sun-dried tomatoes, artichokes, & capers sautéed in a lemon white wine sauce.

POLLO FRANCHESE OR PICCATA
Chicken cutlet sautéed with white wine, lemon & capers.

POLLO SCARPARIELLO
Roasted chicken (bone or boneless), sausage & roasted peppers with lemon & garlic.

POLLO MARSALA
Boneless chicken sautéed with mushrooms in Marsala wine.

POLLO MILANESE
With chopped tomatoes, onions, arugula, & shaved Parmigiana cheese.

POLLO DELLA CASA
Chicken breast sautéed with white wine & herbs topped with broccoli di rabe & mozzarella.

POLLO PARMIGIANA
Breaded chicken cutlet topped with mozzarella & tomato sauce.

POLLO AGLI ASPARAGI
Lemon & Pinot Grigio sauce topped with Fontina cheese.

EGGPLANT PARMIGIANA
Breaded eggplant topped with mozzarella & sauce.

VITELLO MARSALA
Veal scallopini sautéed with mushrooms in marsala wine.

VITELLO PIZZAIOLA
Veal scallopini with mushrooms, peppers & onions on a fresh tomato sauce.

VITELLO FRANCHESE
Lightly battered, sautéed in lemon butter white wine sauce.

VITELLO SORRENTINO
Veal scallopini topped with prosciutto, eggplant & mozzarella in a brown sauce.

VEAL SALTIMBOCCA
Veal scallopini, prosciutto & spinach in a sage sauce.

VITELLO GENOVESE
Veal scallopini sautéed with mushrooms, artichokes & sherry wine sauce.

VITELLO PARMIGIANA
Breaded veal cutlet topped with mozzarella & tomato sauce.

GAMBERI SCAMPI
Pan seared jumbo shrimp with a garlic-lemon sauce.

GAMBERI FRA DIAVOLO
Jumbo shrimp in a spicy marinara served over linguine.

SALMONE MONTEBIANCO
Salmon sautéed with shallots & mushrooms in a spinach sauce.

GAMBERI PARMIGIANA
Breaded shrimp topped with mozzarella & tomato sauce.

CALAMARI FRA DIAVOLO
Calamari in a spicy red sauce or white wine & garlic served over linguine.

GAMBERI FRANCHESE
Egg battered jumbo shrimp in a lemon white wine.

SOGLIOLA
Filet of Sole with a choice of Franchese, Piccata, Oreganata or Almondine.

BROCCOLI DI RABE
Italian Broccoli sautéed with garlic & olive oil.

ZUCCHINI FRITTI
Fried zucchini.

BROCCOLI SAUTE
Broccoli sautéed with garlic & olive oil.

SAUTEED SPINACH
Spinach sautéed with garlic & olive oil.